Guaranteed departure from Monday to Sunday by reservation.
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Once you reach the Masseria dating back to 1800, the tranquility and the beauty of nature will surround you. During the visit, we discover all the traditions and the tastes that characterize the products obtained by the livestocks, visiting the barn, the dairy farm, the butchery and the cured meats laboratory.
Milk is the essential element for the production of aged cheese and fresh dairy products. On the other hand, fresh and cured meats are a real delight in which we discover the richness of flavors of the peasant simplicity.
During the spectacular “Mozzarella Show“, a cheese maker will show the processing of dairy products and cheese and we will take part in the production of mozzarella, scamorza, ricotta, primosale. The visit to the Masseria and its production area ends with a tasting not only of the products created during the demonstration, but also of hearty dishes of the typical Apulian tradition.
Arrival in the Masseria, introduction of the farm, interactive visit to livestock and to the cheese factory
“Mozzarella Show” and making of dairy products by the guests
Visit to the dairy farm
Tasting of typical products cooked in the Masseria
End of the experience and delivery of the “Casaro”(dairyman) Certificate
Meeting point: c/o Train Station of Alberobello – Piazzale F.lli Kennedy
Experience guaranteed for min. 2pax
Medium/low difficulty level – suitable for adults and children
Hotel-dairy factory round trip transfer
Foreign language guide
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Every day, from Monday to Sunday.
Office: +39 080 405 4038Tour Operator: +39 320 90 77 058Experiences: +39 339 72 42 900EN/FR: +39 375 53 98 610Email: firstname.lastname@example.orgEmail EN/FR: email@example.com
56, Conciliazione Street70017 – Putignano (BA)ITALY
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